By Arno Lindner
This booklet comprises specialized info at the meals and coaching of the pony. functional tricks might be drawn from stories exhibiting how apes illustrate to us crops that have medicinal homes which may then be utilized to equine therapy and still have an impression in nutraceuticals. Overviews are given at the capability of overall combined rations for the way forward for horse feeding and the sensible feeding of overweight horses and ponies. nutrients issues are given to prevent health conditions. equipment used for functionality analysis and coaching information of human athletes are utilized right here to equine administration. additionally, education innovations which lessen the danger of again damage within the horse are explored and a evaluation of the riders interplay with the pony is equipped. useful dietary info received via learn is utilized to all points of dealing with patience racehorses. ultimately, multiplied abstracts of unique study are supplied in very diversified fields of foodstuff and coaching of horses. All these fascinated by education, using and feeding within the equine will enjoy the contents.
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Extra info for Applied Equine Nutrition and Training: Equine Nutrition and Training Conference (Enutraco) 2011
This story started ten years ago when Anne-Gaëlle Goachet joined our research group as a young student in agricultural engineering. At that time, we were conducting experimental trials to better understand the impact of feeding practices on the digestibility of dietary energetic constituents and on the microbial balance of the hindgut ecosystem. However, because our horses were at maintenance, we could not feed them athletic horses’ diets. For instance, our sedentary horses’ intakes were lower than those of trained horses, bringing noncomparable data in terms of digestion.
Although several aspects have not been sufﬁciently well examined yet, a minimum of roughage has to be provided daily (balancing 100% of maintenance requirement in energy or minimum 20 g kg-1 BW d-1 [referring to 84-90% DM; equivalents for grass or ensiled products can be calculated in dependence on DM]) and a maximum of starch per meal (max. 1 g kg-1 BW meal-1). These data can be used as guideline to prevent problems from the GIT, the behaviour of the horse and endocrine responses. g. crip biting); ■ damage of the gastric mucosa (EGUS); ■ caecal dysfermentation; ■ laminitis; ■ low performance.
10 min kg-1 grain). ■ Cell wall constitution is dependent on: — speed of intake as well as the balance between gastric uptake and emptying; — passage rate in small intestine; — microbial activity in the entire GIT; — microbial digestion in the hindgut; — provision of products from microbial digestion: › water soluble vitamins; › volatile fatty acids; — nitrogen trapping in microbial protein; — intraintestinal water and electrolyte turnover. ■ Mono-, disaccharides and starches depend on: )2986%'3 1ERJVIH'SIRIR — the ■ provision of monosaccharides (mainly glucose) to intermediary metabolism; — gut hormone responses; — insulin secretion.